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hallelujah it's brunch

hallelujah it's brunch

enjoy weekend brunch at eighty3 every saturday and sunday from 10:30am-2:30pm.

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menus created with a passion for taste

dinner menu

globally inspired cuisine with southern accents 


sharables & small plates

rock shrimp & ham-hock 
rangoon 10

sweet soy reduction

daily ceviche 11
yuzu-lime “leche de tigre”/crisp tortillas

cambozola cheese 9
sweet tomato chutney/roasted garlic/grilled ciabatta

eighty3 signature skillet cornbread 8
honey-jalapeño butter

hummus 8
garlic-marinated white bean/
roasted tomato chutney/olive/pita chip

spice glazed lamb ribs 14
memphis dry rub/chayote-pickled ginger slaw

grilled gulf oysters 14
garlic/parmesan/butter

spicy ahi tuna 15
avocado/sesame/chili/wontons

firecracker chicken wings 10
crispy chicken wings/spicy peanut sesame sauce/corn dusted portabella

mushroom fries 14
parmesan cheese/herb aioli

jumbo lump crab cake 14
tarragon-caper tartar sauce/celery herb salad

matchstick okra 9
creole remoulade

shrimp beignets 13
crispy gulf shrimp/pepper jelly


soups and salads

“award winning” eighty3 gumbo
cup 7 / bowl 9

crawfish/shrimp/scallop/clam/andouille/
okra/creole spices/rice

scratch soup of the day
cup 6 / bowl 8

wedge salad 11
bacon/crispy onions/tomato/blue cheese/ranch/balsamic glaze

cherry bomb salad 10
mixed greens/fried kalettes/stuffed
peppadew/honey basil vinaigrette

caesar 9
hand-torn romaine/parmesan/croutons/
anchovies/cherry tomato

seared ahi tuna salad 16
ahi tuna/honey basil vinaigrette/mixed greens

eighty3 chopped salad 11
house tasso ham/torched avocado/goat cheese-buttermilk dressing

add a salad topper 6
grilled chicken, beef tenderloin, shrimp, salmon or popcorn crab


mains

natural, organic & sustainable

crispy butter snapper 24
crawfish grits/roasted eggplant/ginger-tomato sauce

one chicken two chicken 22
cornbread-stuffed breast/smoked bbq leg/warm potato salad/garlic-braised greens

“jumping beef” 23
beef tenderloin/fried potatoes/soy/
roasted pepper/sautéed onions

short rib pot roast 21
horseradish whipped potatoes/deep fried brussels sprouts

honey-soy alaskan cod 28
braised endive/fennel/potato/grapefruit

quinoa ‘paella’ 19
roasted sweet corn/saffron/poached chick peas/pimento yogurt/red lentil salad

chicken schnitzel 14
caper tomato butter/wild arugula/
tomato/cornbread panzanella

grilled salmon 22
heirloom tomato vinaigrette/roasted
mushrooms/skillet green beans

duck confit 22
sweet potato-ricotta dumplings/braised
greens/blackberry demi glace

braised short rib rigatoni 21
shaved brussels sprouts/roasted tomato/
parmesan/herbed crème fraiche

shrimp and grits 18
jumbo gulf shrimp/cheddar ‘grit girl’ grit
cake/creole sauce/confit cherry tomato/
green onion

chicken & mac-n-cheese waffle 17
fried chicken/parmesan macaroni/bourbon-pecan sauce

low country seafood pasta 22
creole sauce/shrimp/crawfish/scallop/
pappardelle pasta

eighty3 ultimate kobe burger 14
apple-wood smoked bacon/cheddar/bbq
sauce/crispy onions/choice of french fries
or sweet potato fries
add fried egg 2


steaks

served with a red wine demi-glace sea salt and steak butter 

steak frites 29
12 oz. prime ribeye

8 oz angus beef filet 36

12 oz dry aged ny strip 42

memphis’ best 16 oz bone-in kansas city filet 53

16 oz double-cut berkshire pork chop 28

add a sauce 3
house worcestershire/béarnaise/brie or blue cheese
add a topping 6
sautéed rock shrimp/popcorn crab/crawfish piquant/ roasted mushroom, bacon and caramelized onion

sides/etcetera

butter whipped potatoes 5gruyere

mac and cheese 6

grilled asparagus 7

calabrusse 7
crisp brussels sprouts/braised
cauliflower/jalapeños

baked sweet potato 6
crème fraiche/scallion

 

lunch menu

globally inspired cuisine with southern accents 


sharables & small plates

rock shrimp & ham-hock rangoon 10
sweet soy reduction

daily ceviche 11
yuzu-lime “leche de tigre”/crisp tortillas

cambozola cheese 9
sweet tomato chutney/roasted garlic/
grilled ciabatta

eighty3 signature skillet cornbread 8
honey-jalapeño butter

hummus 8
garlic-marinated white bean/roasted tomato
chutney/olive/pita chip

spice glazed lamb ribs 14
memphis dry rub/chayote-pickled ginger slaw

grilled gulf oysters 14
garlic/parmesan/butter

spicy ahi tuna 15
avocado/sesame/chili/wonton

firecracker chicken wings 10
crispy chicken wings/spicy peanut sesame sauce corn-dusted portabella

mushroom fries 14
parmesan cheese/herb aioli

jumbo lump crab cake 14
tarragon-caper tartar sauce/celery-herb salad

matchstick okra 9
creole remoulade

shrimp beignets 13
crispy gulf shrimp/pepper jelly


soup & salads

“award winning” eighty3 gumbo
cup 7 / bowl 9

crawfish/shrimp/scallop/clam/andouille/okra/
creole spice/rice

scratch soup of the day
cup 6 / bowl 8

caesar 9
hand-torn romaine/parmesan/croutons/
anchovies/cherry tomato

cherry bomb salad 10
mixed greens/fried kalettes/stuffed peppadew/honey basil vinaigrette

wedge salad 11
bacon/crispy onions/tomato/blue
cheese/ranch/balsamic glaze

seared ahi tuna salad 16
ahi tuna/honey basil vinaigrette/mixed greens

eighty3 chopped salad 11
house tasso ham/torched avocado/ goat cheese buttermilk dressing

add a salad topper 6
grilled chicken, beef tenderloin, shrimp, salmon or popcorn crab

mains

natural, organic & sustainable

crispy butter snapper 24
crawfish grits/roasted eggplant/ginger-tomato sauce

one chicken two chicken 22
cornbread-stuffed breast/smoked bbq leg/warm potato salad/garlic-braised greens

“jumping beef” 23
beef tenderloin/fried potatoes/soy/roasted pepper/sautéed onions

short rib pot roast 21
horseradish-whipped potatoes/deep-fried brussels sprouts

honey-soy alaskan cod 28
braised endive/fennel/potato/grapefruit

quinoa ‘paella’ 19
roasted sweet corn/saffron/poached chick peas/pimento yogurt/red lentil salad

chicken schnitzel 14
caper tomato butter/wild arugula/tomato/
cornbread panzanella

grilled salmon 22
heirloom tomato vinaigrette/roasted mushrooms/skillet green beans

duck confit 22
sweet potato-ricotta dumplings/braised greens/blackberry demi glace

braised short rib rigatoni 21
shaved brussels sprouts/roasted tomato/parmesan/herbed crème fraiche

shrimp and grits 18
jumbo gulf shrimp /cheddar ‘grit girl’ grit cake/creole sauce/confit cherry tomato/green onion

chicken & mac-n-cheese waffle 17
fried chicken/parmesan macaroni/bourbon-pecan sauce

low country seafood pasta 22
creole sauce/shrimp/crawfish/
scallop/pappardelle pasta

sandwiches

choice of french fries or sweet potato fries

eighty3 ultimate kobe burger 14
apple-wood smoked bacon/cheddar/bbq sauce/crispy onions/add fried egg 2

grilled cheese panini 12
gruyere/leek confit/mushrooms/roasted pepper

eighty3 club 12
turkey/bacon/swiss

grilled open-faced steak sandwich 15
brie cheese/blue cheese/parmesan/mushrooms/
caramelized onions

grilled chicken panini 14
arugula/provolone/pesto aioli

 

hallelujah brunch menu

globally inspired.  southern sensibility 


southern specialties

“award winning” eighty3 gumbo
cup 7 / bowl 9

crawfish/shrimp/scallop/clam/andouille/okra/ creole spice/rice

scratch soup of the day
cup 6 / bowl 8

pulled pork hash 14
poached eggs/peppers/onions/hollandaise/
eighty3 potatoes

chicken & mac-n-cheese waffle 17
fried chicken/parmesan macaroni/
bourbon-pecan sauce 

shrimp and grits benedict 18 
jumbo gulf shrimp/cheddar ‘grit girl’ grit cake/creole sauce/confit cherry tomato/ green onion/poached eggs 

eighty3 signature skillet cornbread 8
honey-jalapeño butter 

shrimp beignets 13 
crispy gulf shrimp/pepper jelly 

duck & donuts 9
duck confit/maple-frosted sweet potato donuts/ roasted hazelnuts


eggs and omelets

custom omelet 14
select three ingredients: ham/bacon/sausage/onions/mushrooms/
peppers/asparagus/spinach/tomato/
cheddar/swiss/provolone/choose eighty3 potatoes or ‘grit girl’ grits

traditional eighty3 morning 10
two eggs any style/choose eighty3 potatoes or ‘grit girl’ grits/choose ham, sausage, or bacon

classic eggs benedict 12
english muffin/canadian bacon/hollandaise/
choose eighty3 potatoes or ‘grit girl’ grits

crab & asparagus scramble 13
lump crab meat/parmesan/asparagus/
choose eighty3 potatoes or ‘grit girl’ grits

elvis waffle 11
fresh sliced banana/apple-wood bacon/whipped peanut butter-marshmallow sauce/fresh berries

cardamom french toast 10
fresh berries/powdered sugar/maple syrup


sharables and plates

hummus 8
garlic-marinated white bean/roasted
tomato chutney/olive/pita chip

chicken schnitzel 14
caper tomato butter/arugula/parmesan/
cornbread panzanella

cambozola cheese 9
sweet tomato chutney/roasted garlic/
grilled ciabatta

grilled salmon 22
heirloom tomato vinaigrette/roasted
mushrooms/skillet green beans

jumbo lump crab cake 14
tarragon-caper tartar sauce/celery-herb salad

grilled gulf oysters 14
garlic/parmesan/butter

spicy ahi tuna 15
avocado/sesame/chili/wonton

eighty3 ultimate kobe burger 14
apple-wood smoked bacon/cheddar/bbq
sauce/crispy onions/add fried egg 2

quinoa ‘paella’ 19
roasted sweet corn/saffron/poached chick peas/pimento yogurt/red lentil salad

low country seafood pasta 22
creole sauce/shrimp/crawfish/
scallop/pappardelle pasta


salads

wedge salad 11
bacon/crispy onions/tomato/blue cheese/
ranch/balsamic glaze

cherry bomb salad 10
mixed greens/fried kalettes/stuffed peppadew/honey basil vinaigrette
add a salad topper 6
grilled chicken, beef tenderloin, shrimp, salmon, or popcorn crab

etcetera

eighty3 potatoes 4
‘grit girl’ grits 4
two eggs any style 4
ham, bacon or sausage 5
toast or english muffin 2

fruit plate 6
bagel/cream cheese 5
pastry or muffin 4
yogurt 5
cereal 5
half grapefruit 5

 

sweets menu

 


sweets

mile-high banana cream pie 8

deep-fried oreo cookies and cream 8

cloud 9 cheesecake 8
(ask server for topping flavors)

blueberry bread pudding 8

dark chocolate mousse 8

crispy crème brûlée 8

coffee 3 cappuccino 4.5 latte 4.5
french press coffee 6 small / 10 large
espresso 3.75 / double espresso 5


sherry, port, and late harvest

                                                                 .75l       4oz
lustau light fino                                        52            9
lustau palo cortado                                   72          12
lustau oloroso don nuno                           84           

ferreira ruby                                             38            7
fonseca bin 27 ruby                                 60          10
taylor fladgate lbv  ’03 (’09)                    64
taylor fladgate tawny 10 years                 72          12
taylor fladgate tawny 20 years                 128        22
taylor fladgate tawny 30 years                 210
taylor fladgate tawny 40 years                 320

samos muscat                                           32
mer soleil  “late “  .5l                               32
tokai aszu  “5 puttonyos” .5l                    58
far niente “dolce” .5l                                88

 

 

happy hour menu

specials monday-thursday 5p-7p

nosh

$1 rock shrimp & ham-hock rangoon
$1 firecracker chicken wings
$1 grilled gulf oysters
$1 spice glazed lamb ribs

sip

$3 bottled beer
$4 well drinks
$5 select wines by the glass

wine list

champagne & sparkling

Btl Gls

riondo prosecco n/v italy
pierre chainier brut, france
monmousseau brut etoile loire, france
domaine carneros n/v napa
schramsberg blanc de blancs sonoma
domaine carneros rose n/v napa
taittinger brut la francaise n/v france
veuve clicquot brut yellow label n/v france
taittinger prestige rose n/v france
dom perignon, france
louis roederer “cristal” reims, france

34
38
40
69
85
89
129
145
290
395
415

7
8



 

 

chardonnay

Btl Gls

coppola “diamond”, monterey county
ferrari-carano, sonoma
scott family, monterey
sonoma cutrer “russian river ranches”
adelsheim, willamette
roland lavantureux chablis, burgundy
stag’s leap, napa
saintsbury brown ranch, carneros
jordan, russian river valley
rombauer, carneros
cakebread cellars, napa

34
42
44
48
49
62
69
75
79
79
99

8.5
10.5
11
12




 

distinctive white blends & varietals

Btl Gls

snoqualmie riesling, columbia valley
opolo muscat, paso robles
chloe pinot grigio, valdadige, italy
ferrari carano fume’ blanc, sonoma
cousino-macul sauvignon gris, chile
elk cove riesling, willamette valley, oregon
montinore estate borealis, willamette valley
monmousseau vouvray chenin blanc, loire
duckhorn decoy sauvignon blanc, sonoma
adelsheim pinot gris, willamette valley
elk cove pinot gris, willamette valley
gundlach bundschu gewurztraminer, sonoma
priest ranch sauvignon blanc, napa valley
ca’ montini pinot grigio, trentino, italy
cakebread cellars sauvignon blanc, napa

34
34
36
38
38
38
40
40
40
40
40
44
46
46
79

8.5
8.5
9
9.5


10

10


11

pinot noir

Btl Gls

irony, monterey
meiomi, california
coppola “director’s cut”, sonoma
au bon climat, santa barbara
adelsheim, willamette
belle glos dairyman, russian river valley

34
40
46
49
69
89

8.5
10
11.5
12.5
 

merlot

Btl Gls

domaine de couron, rhone, france
gran passione rosso, veneto, italy
rutherford ranch, napa
robert hall, paso robles
merryvale starmont, napa
stag’s leap, napa
twomey, napa
newton “unfiltered”, napa

34
36
38
40
59
69
79
109

8.5
9
9.5
 

cabernet sauvignon

Btl Gls

silver palm, santa rosa
rutherford ranch, napa
ferrari–carano, alexander valley
kenwood “jack london” sonoma
clos du val, napa
rombauer, napa
trinchero, central park west, st. helena

38
42
49
64
85
85
89

9.5
10.5

distinctive red blends & varietals

Btl Gls

spanish quarter cabernet-tempranillo, spain
domaine laroque cabernet franc, carcassone
brazin old vine zinfandel, lodi, california
trapiche broquel malbec, mendoza, argentina
gran familia rioja tempranillo, spain
pepperjack, red blend austrailia
coppola claret, geyserville, sonoma
hogue “genesis” meritage, columbia valley
priest ranch petit sirah. napa valley
kenwood “jack london” zinfandel, sonoma
jc cellars the imposter, red blend, california
marziano abbona papa celso dolcetto, piedmont
rombauer zinfandel, napa
austin hope syrah, paso robles

34
38
39
40
40
42
44
44
50
55
55
69
75
89

8.5
9.5
9.75
10

10.5
11



 

 

 

$20 per standard bottle corkage fee. * Vintages subject to change.    

 

beer + cocktails


cocktails

handcrafted specialty cocktails using fresh seasonal ingredients

memphis cup 12
hendrick’s gin/muddled english cucumber/fresh squeezed lime juice/house-made simple syrup

spiced peach mojito 12
spiced rum/peach schnapps/fresh
lime juice/muddled with mint/house-made cinnamon simple syrup/splash of sprite

gentleman-hattan 12
gentleman jack whiskey/sweet vermouth/fresh cherry juice/dash of angostura bitters

pomegranate tea 11
svedka clementine vodka/pama
pomegranate liqueur/club soda/tea/splash of cranberry

local artist 11
artist vodka/licor 43/pineapple/ginger ale/fresh lemon juice

jalapeño-mint margarita 12
tanteo jalapeño tequila/fresh squeezed
lime juice/fresh mint/house-made simple syrup

elixir fix 11
thatcher’s apple ginger spice liqueur/jack daniel’s whiskey/fresh lemon juice/simple syrup/sprite

chattanooga mule 11
chattanooga 1816 bourbon/gosling’s
ginger beer/fresh lime juice/lime

peach pleaser 10
buffalo trace bourbon/fresh lemon juice/
peach schnapps/simple syrup/club soda

la florita 13
avion silver tequila/st. germaine/fresh
muddled orange/cherry/lime


martinis

handcrafted specialty cocktails using fresh seasonal ingredients

key lime pie 12
grey goose vodka/licor 43/fresh lime juice/cream

espresso martini 13
stoli vanilla vodka/kahlua/bailey’s/ espresso/cream

cosmopolitan 11
svedka clementine vodka/triple sec/
cranberry juice/fresh lime

wedding cake martini 11
stoli vanilla vodka/pineapple juice/fresh lime

berry lemon drop 12
belvedere wild berry vodka/fresh lemon juice/house-made simple syrup/sugar

long kiss goodnight martini 11
stoli vanilla vodka/dark godiva/
godiva white chocolate/cream/
hershey’s kiss

orange blossom 12
hendrick’s gin/fresh squeezed oj/
orange bitters


beer

dos equis lager 5
blue moon 5
lazy magnolia pecan ale 5
stella 5
yazoo pale ale 5
sam adams boston lager 5
ghost river golden ale 5
amstel light 5
heineken 5
newcastle 5
bud light 4
budweiser 4
coors light 4
miller lite 4

 

grab & go

fresh-made ‘to-go‘ breakfast 
available monday - friday 6:30a - 10:30a

handhelds

 

muffin (blueberry, banana nut) 4

croissant 4

greek yogurt 5

fresh fruit bowl 5

fresh whole fruit 3

eighty3 coffee cake 5

 

beverages

 

eighty3 custom blend coffee 3

cappucino 4.50

espresso 3.75 / double espresso 5

hot tea 4

fresh-squeezed orange juice 6

fruit juice 3

red bull 4.50

eighty3 food & drink

eighty3 is the perfect place for brunch, lunch, dinner, happy hour, meetings or any occasion. Make your reservation online or call 901-333-1224...and enjoy!

reserve now