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share thanksgiving at eighty3

share thanksgiving at eighty3

eighty3 is bringing you some of the most savory tastes of the season this Thanksgiving with a special holiday menu to share with loved ones and friends.

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daily happy hour specials

daily happy hour specials

monday - $1 firecracker wings
tuesday - $2 buffalo deviled eggs
wednesday - $1 grilled oysters
thursday - $2 chorizo sloppy joe sliders
plus daily drink specials

menus created with a passion for taste

dinner menu

globally inspired cuisine with southern accents 


sharables & small plates

crab and shrimp springroll 13
sweet chili

queso & rojo salsa 9
citrus herb tortilla chips 

buffalo deviled eggs 6
blue cheese/chicken cracklings 

cambozola cheese 9
sweet tomato chutney/roasted garlic/bread crisps  

eighty3 signature skillet cornbread 8
honey-jalapeño butter 

spicy ahi tuna wonton 15
avocado/sesame/chili/red onion/scallions

grilled gulf oysters 14
garlic/parmesan/butter

smoked bacon wrapped dates 6

firecracker chicken wings 10
crispy chicken wings/spicy peanut sesame sauce 

hummus 11
mellow garlic marinated white bean/roasted tomato chutney/citrus/sicilian olives/pita chips

chicken lettuce wraps  12
hoisin glazed chicken/ sautéed mushrooms/water chestnut/ roasted peanuts/cilantro lime/crispy iceberg lettuce cup/sriracha

louisiana crab cake 14
lump crabmeat/lemon aioli/carrot slaw  

shrimp beignets 13
crispy jumbo gulf shrimp/pepper jelly

lump crab and shrimp ceviche 13
sweet potato/corn/chili pepper water 

kc wild wing 14
fall-off-the-bone pork wing/bang bang sauce /onion tangles


soups and salads

award-winning eighty3 gumbo 7
crawfish/shrimp/okra/scallop/lobster/rice/clam and seafood stock/creole seasonings

soup of the day 6

filet wedge salad  16
beef tenderloin tips/bacon/onions/tomato/blue cheese/ranch/onion tangles

cherry bomb salad  10
mixed greens/kale chips/stuffed crispy peppadew peppers/tomato/red onion/carrots/honey basil vin

caesar 9
hand torn romaine/parmesan artisan croutons/anchovies/cherry tomato 

blackened ahi tuna salad  16
ahi tuna/honey basil vinaigrette/mixed greens/tomato/red onions/citrus wonton

eighty3 chopped salad 12
champagne/vinaigrette/apples/avocado/
onion/bacon/corn/tomatoes/gorgonzola cheese


mains

natural, organic & sustainable

red snapper 34
sweet corn masque/salsa roja/basil beurre blanc

roasted amish chicken breast 26
lemon/garlic/chicken jus/3 cheese spinach stuffing/whipped potato/asparagus/pop cherry tomato 

jumping beef 23
filet beef cubes/fried potatoes/soy/roasted pepper medley

short rib pot roast 21
horseradish whipped potatoes/deep fried brussel sprouts 

honey-soy glazed sea bass 37
braised endive/fennel/grapefruit/potato

roasted salmon 22
green tomato pepper ragu/stone ground grits/sweet sun drops/cilantro glaze

confit duck leg quarter 34
crispy duck/spring succotash/truffle dijon cream sauce

’nola pan roast 28
gulf shrimp/mussels/scallop/smoky scampi cream sauce/grilled cibatta/grilled lemon

shrimp and grits  18
crispy, white wine rosemary cheddar grits/signature creole sauce/grilled gulf shrimp/pop cherry tomato/scallions

chorizo ragu 15
chorizo-local banana pepper ragu/goat cheese/cilantro/basil/rigatoni

chicken & mac-n-cheese waffle 16
fried chicken breast/shimmer of smoky,  bourbon-pecan sauce  

low country seafood pasta 22
creole/sauce/lobster/shrimp/crawfish/scallop/pappardelle pasta/grilled lemon


steaks

served with a red wine demi-glace sea salt and steak butter 

steak frites 29
pan seared 12 oz. prime ribeye/steak butter/fries

8 oz angus beef filet 41
iceberg lettuce/maytag blue cheese/bacon/tomato/slivered onion 

12 oz dry aged ny strip 42

memphis’ best 16 oz bone-in kansas city filet 53


sides/etcetera

butter whipped potatoes 5

gruyere mac and cheese 6

grilled asparagus 7

calabrusse 7
crispy brussel sprouts/cauliflower/jalapeños/miso butter

braised green beans 7
bacon/sweet soy

 

lunch menu

globally inspired cuisine with southern accents 


sharables & small plates

queso & rojo salsa 9
homemade citrus herb chips 

cambozola cheese 9
sweet tomato chutney/roasted garlic/grilled ciabatta

eighty3 signature skillet cornbread 8
honey-jalapeño butter 

spicy ahi tuna wonton 15
avocado/sesame/chili/scallions/red onion

kc wild wing 14
fall-off-the-bone pork wing/bang bang sauce/onion tangles

smoked bacon wrapped dates 6

lump crab and shrimp ceviche 13
sweet potato/corn/chili pepper water

louisiana crab cake 14
carrot slaw/dressed mixed greens/aioli

hummus 11
mellow garlic marinated white bean/roasted bruscetta/citrus/sicilian olives/pita chips

chicken lettuce wraps  12
hoisin glazed chicken/sauté mushrooms/water chestnut/roasted peanuts/cilantro lime/crispy iceberg lettuce cup/sriracha

shrimp beignets 13
crispy jumbo gulf shrimp/pepper jelly

firecracker chicken wings 10
crispy chicken wings/spicy peanut sesame sauce

 


soup & salads

award-winning eighty3 gumbo 7
crawfish/shrimp/okra/scallop/lobster/rice/clam and seafood stock/creole seasonings

soup of the day 6

butter lettuce salad 7
butter lettuce/cherry tomato/red onion/panko/ ranch/gorgonzola

caesar 9
hand-torn romaine/parmesan artisan croutons/anchovies/cherry tomato

filet wedge salad  16
beef tenderloin tips/bacon/onions/tomato/ gorgonzola/ranch/onion tangles

cherry bomb salad  10
mixed greens/kale chips/stuffed crispy peppadew peppers/tomato/red onion/carrots/honey basil vin

blackened ahi tuna salad  15
ahi tuna/honey basil vinaigrette/mixed greens/tomato/red onions/citrus wonton

eighty3 chopped salad 12
champagne/vinaigrette/apple/avocado/onion/bacon/
corn/tomato/gorgonzola


mains

natural, organic & sustainable

shrimp and grits 18
crispy, white wine, rosemary, cheddar grits/signature creole sauce/grilled gulf shrimp/pop cherry tomato/scallions 

’ole smoky kobe burger 13
smoked gouda/caramelized onion/mushroom/fries

black & blue kobe burger 13
gorgonzola/onion tangles/fries

eighty3 ultimate kobe burger 14
apple-wood smoked bacon/cheddar/honey jack bbq/onion tangles/fries

thai chicken tacos 11
lime crème fraiche/shredded cabbage/
cilantro/tomato/cheese

grilled cheese panini 12
gruyere/braised leeks/mushrooms/
parmesan crust/sweet potato fries

chicken schnitzel 14                                              
creamy caper tomato butter/arugula/
tomato/panzanella salad

italian stallion panini 14
salami/capicola/prosciutto/provolone/mozzarella/parmesan crusted/tomato chutney/sweet potato fries 

eighty3 club 12
smoked turkey/swiss/applewood smoked bacon/lettuce/tomato/mayo/wheat toast/fries 

grilled open faced steak sandwich 15
brie/parmesan/forest mushrooms/caramelized onions/fries 

roasted salmon 22
green tomato pepper ragu/stone ground grits/sweet sun drops/cilantro glaze

chicken & mac-n-cheese waffle 16
fried chicken breast/shimmer of smoky, bourbon-pecan sauce  

chicken bacon wrap 12
grilled chicken/applewood smoked bacon/spiced ranch/romaine/tomato/cheese blend/fries

Ask your server about today’s ménage à trois.

hallelujah brunch menu

globally inspired.  southern sensibility 


southern specialties

award-winning eighty3 gumbo 7
crawfish/shrimp/okra/scallop/lobster/rice/clam and seafood stock/creole seasonings

pulled pork hash 14
poached eggs/peppers/onions/hollandaise/
eighty3 potatoes

chicken & mac-n-cheese waffle 16
fried chicken breast/shimmer of smoky bourbon-pecan sauce

shrimp and grits benedict 18
creamy creole sauce/crispy rosemary cheddar grit/poached eggs/jumbo gulf shrimp/pop cherry tomato/scallions

eighty3 signature skillet
cornbread 8

honey-jalapeño butter

shrimp beignets 13
crispy jumbo gulf shrimp/pepper jelly/lemon 


eggs and things

custom omelet 14
select 3 ingredients: ham/bacon/sausage/onions/mushrooms/
peppers/asparagus/spinach/tomato/
cheddar/swiss/provolone/eighty3 potatoes or grits

traditional eighty3 morning 10
2 eggs any style/eighty3 potatoes or grits
choice of ham, sausage, bacon

classic eggs benedict 12
poached eggs english muffin/canadian bacon/hollandaise/eighty3 potatoes or grits

crab and asparagus scramble 13
fluffy eggs/lump crab meat/crispy asparagus/eighty3 potatoes or grits

elvis waffle 11
whipped peanut butter marshmallow sauce/fresh sliced banana/ applewood bacon/fresh berries                                                

cannoli pancakes 10
whipped cannoli cream/fluffy citrus pancakes/fresh berries/maple syrup 


plates and sandwiches

thai chicken tacos 11
thai chili sauce/lime crème fraiche/shredded cabbage/cilantro/tomato/cheese

roasted salmon 22
green tomato pepper ragu/cilantro glaze/stone ground grits/sweet sun drops

hummus 11
mellow garlic marinated white bean/roasted bruscetta/citrus/sicilian olives/pita chips

cambozola cheese 9
sweet-tomato chutney/roasted garlic/grilled ciabatta                                  

louisiana crab cake 14  
lump crab meat/carrot slaw/dressed mixed greens/aioli

eighty3 ultimate kobe burger 14
applewood smoked bacon/cheddar/honey jack bbq/onion tangles/fries

grilled gulf oysters 14
garlic/parmesan/butter

 

’ole smoky kobe burger 13
smoked gouda/caramelized onion/mushroom/fries 

black & blue kobe burger 13
gorgonzola/onion tangle/blackening seasoning/onion tangles/fries

filet wedge salad  16
beef tenderloin tips/bacon/tomato/
gorgonzola/ranch/onion tangles

cherry bomb salad  10
mixed greens/kale chips/stuffed crunchy peppadew peppers/tomato/red onion/carrots/honey basil vin

spicy ahi tuna wonton 15
avocado/sesame/chili/red onion/scallions

’'nola pan roast 28
gulf shrimp/mussels/scallop/smoky herb scampi cream/grilled ciabatta

low country seafood pasta 22
creole sauce/lobster/shrimp/crawfish/
scallop/pappardelle pasta


etcetera

eighty3 potatoes 4
ham, bacon, or sausage 5
toast 2
muffin 4
croissant 4
fruit plate 6
yogurt 5

half grapefruit 5
juice 3 
fresh squeezed orange juice 6
french press coffee small 6 / large 10
cappucino 4.50 /espresso 3.75
double espresso 5

 

sweets menu

 


sweets

mile-high banana cream pie 8

deep-fried oreo cookies and cream  7

cloud 9 cheesecake 8
(see server for topping flavors)

blueberry bread pudding 8

dark chocolate mousse cake 8

crispy crème brûlée 7

moscato berry tiramisu  8
 

hot tea 4.50  coffee 2.75  cappucino 4.50  
espresso 3.75 / double espresso 5
french press coffee small 6 / large 10


sherry, port, and late harvest

                                                                 .75l       4oz
lustau light fino                                        52            9
lustau palo cortado                                   72          12
lustau oloroso don nuno                           84           

ferreira ruby                                             38            7
fonseca bin 27 ruby                                 60          10
taylor fladgate lbv  ’03 (’09)                    64
taylor fladgate tawny 10 years                 72          12
taylor fladgate tawny 20 years                 128        22
taylor fladgate tawny 30 years                 210
taylor fladgate tawny 40 years                 320

samos muscat                                           32
mer soleil  “late “  .5l                               32
tokai aszu  “5 puttonyos” .5l                    58
far niente “dolce” .5l                                88

 

 

happy hour menu

happy hour specials are served monday–thursday from 5pm to 7pm at the bar only.


sip

well drinks $5
SVEDKA vodka, Broker’s gin, Cruzan rum, Sauza tequila, Ezra Brooks bourbon, Ballentine’s scotch

wines by the glass $5
Riondo, prosecco
Tilia, chardonnay
Snoqualmie, reisling
McManis, pinot noir
Domaine de Couron, merlot

passion cocktails $6
eighty3 sangria
blood orange cosmopolitan
sunset margarita
washington apple


nosh

monday: $1 firecracker wings, plus daily drink specials
tuesday: $2 buffalo deviled eggs, plus daily drink specials
wednesday: $1 grilled oysters, plus daily drink specials
thursday: $2 chorizo sloppy joe sliders, plus daily drink specials

 

wine list

champagne & sparkling

Btl Gls

Riondo Prosecco N/V Italy
Domaine Carneros Rose N/V Napa
Taittinger Prestige Rose N/V France
Schramsberg Blanc De Blancs ‘09 Sonoma
Domaine Carneros N/V Napa
Monmousseau Brut Etoile N/V France
Taittinger Brut La Francaise N/V France.
Louis Roederer “Cristal” ’02 Reims, France
Dom Perignon, France

32
85
260
72
64
32
95
385
355

8




8

 

chardonnay

Btl Gls

Mer Soleil Silver, Santa Lucia Highlands
Adelsheim, Willamette
Joseph Drouhin Pouilly-Fuisse, Burgundy
Sonoma Cutrer “Russian River Ranches”
Saintsbury Brown Ranch, Carneros
Jordan, Russian River Valley
Ferrari-Carano California
Catena, Mendoza, Argentina
Tilia, Mendoza, Argentina
Cakebread Cellars, Napa
Stag’s Leap, Napa
Joseph Drouhin Chablis, Burgundy
Rombauer, Carneros
Kunde Reserve, Sonoma

68
40
62
48
66
75
36
38
32
95
62
52
76
80




12


9

8

distinctive white blends & varietals

Btl Gls

Adelsheim Pinot Gris, Willamette Valley
Ca’ Montini Pinot Grigio, Trentino, Italy
Monmousseau Vouvray, Val du Loire
Pascal Jolivet, Sancerre, France
Cousino-Macul Sauvignon Gris, Chile
Snoqualmie Riesling, Columbia Valley
Merryvale Starmont Sauvignon Blanc, Napa
Opolo Muscat, Paso Robles
Spanish Quarter Chardonnay-Albarino, Spain
Priest Ranch Sauvignon Blanc, Napa Valley
Cakebread Cellars Sauvignon Blanc, Napa
Montes SB, Casablanca Valley, Chile
Infamous Goose SB, Marlborough, NZ

36
44
33
64
34
32
36
32
42
42
72
34
32


11



8
9
8
8

 

pinot noir

Btl Gls

Big Fire, Willamette
Coppola “Director’s Cut”, Sonoma
Beringer, Napa
McManis, California
Meiomi, California
Saintsbury Brown Ranch, Carneros
Adelsheim, Willamette

51
44
48
30
36
60
62


11
12

9

merlot

Btl Gls

Robert Hall, Paso Robles
Merryvale Starmont, Napa
Stag’s Leap, Napa Valley
Domaine de Couron, Rhone, France
Twomey, Napa Valley
Newton “Unfiltered”, Napa Valley

36
57
66
32
77
98

9


8

cabernet sauvignon

Btl Gls

Kenwood “Jack London” Sonoma
Ferrari–Carano, California
Blue Rock, Alexander
Silver Palm, Santa Rosa
Stag’s Leap, Napa
Clos du Val, Napa
Rombauer, Napa

62
48
69
36
98
80
80

15


9

distinctive red blends & varietals

Btl Gls

Louis Jadot Beaujolais-Villages, Burgundy
Domaine de Chateaumar, Cote du Rhone.
Coppola Claret, Geyserville, Sonoma
Ferrari-Carano Siena, California”
Spanish Quarter Cabernet-Tempranillo, Spain
Baby Blue, “Bordeaux Blend”,Alexander Valley
Hogue “Genesis” Meritage, Columbia Valley
Marques de Riscal Gran Reserva, Rioja, Spain
Catena Malbec, Mendoza, Argentina
Kaiken Malbec Ultra, Mendoza, Argentina
Kenwood “Jack London” Zinfandel, Sonoma
Neal Zinfandel, Napa
Rombauer Zinfandel, Napa
Priest Ranch Petit Sirah. Napa Valley
Austin Hope Syrah, Paso Robles

30
66
40
36
32
51
44
86
44
70
51
66
68
45
84



10
9
8





13

 

 

$20 per standard bottle corkage fee. * Vintages subject to change.    

 

beer + cocktails


cocktails

handcrafted specialty cocktails using fresh seasonal ingredients

memphis cup  12
hendricks gin/muddled persian cucumber/fresh squeezed lime juice/house made simple syrup

frothy bourbon sour  12
maker’s mark/fresh lemon juice/ house made simple syrup/ angostura float

jalapeno-mint margarita  12
tanteo jalapeno tequila/fresh squeezed lime juice/fresh minthouse made simple syrup

wedding cake martini  11    
stoli vanilla/pineapple juice/fresh lime

long kiss goodnight martini  11
stoli vanilla/360 chocolate vodka/
godiva white chocolate/half and
half/hershey’s kiss

memphis passion martini  11
ketel one/oranje vodka/alize
wild passion/cranberry juice/
fresh lime

cosmopolitan  11
belvedere vodka/cointreau/
cranberry juice served with lime

beer

dos equis lager  5
samuel adams  4
blue moon  5
lazy magnolia pecan brown ale  5
miller lite  4
yazoo pale ale  5
sam adams boston lager  5
coors light  4  
amstel light  5
heineken  5
ghost river golden ale  5
new castle  5
corsendonk  8.50
lindeman’s peche  12.50

 

grab & go

fresh-made ‘to-go‘ breakfast 
available monday - friday 6:30a - 10:30a

handhelds

 

muffin (blueberry, banana nut) 4

croissant 4

greek yogurt 5

fresh fruit bowl 5

fresh whole fruit 3

eighty3 coffee cake 5

 

beverages

 

eighty3 custom blend coffee 3

cappucino 4.50

espresso 3.75 / double espresso 5

hot tea 4

fresh-squeezed orange juice 6

fruit juice 3

red bull 4.50

eighty3 food & drink

eighty3 is the perfect place for brunch, lunch, dinner, happy hour, meetings or any occasion. Make your reservation online or call 901-333-1224...and enjoy!

reserve now