901.333.1224
tuesday - $2 tarragon balls, plus daily drink specials
monday - $1 wings, plus daily drink specials
wednesday - $1 oyster, plus daily drink specials
thursday - $2 yakatori, plus daily drink specials
friday - $2 sliders, plus daily drink specials
We want to capture your imagination through food and drink. Our extensive menus change with seasonal flavors and influences. And sometimes they change simply because Chef Connor is hit with a culinary inspiration. And that goes for our spirits collection as well. If you’re looking to enjoy one-of-a-kind cocktails, eighty3 is known to shake, stir and drizzle to your delight. Take a minute to browse our current menus and hit the reservation button when the spirit moves you.
globally inspired cuisine with southern accents
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caramel bacon popcorn pumpkin seeds 5
southern style edamame smoked bacon wrapped dates 6
salt and garlic peanut brittle 5
the pickle
buffalo deviled eggs
cambozola cheese
eighty3 signature skillet cornbread
yakatori chicken meatballs wraps
chorizo sloppy joe sliders |
lump crab and shrimp
spicy ahi tuna
crab & shrimp spring rolls
cornmeal crusted calamari & rock shrimp
grilled oysters
firecracker chicken wings
louisiana crab cake
spaghetti
chicken tarragon meatballs
grilled short rib |
soups and salads |
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signature eighty3 gumbo 6
soup of the day 6
butter lettuce salad
caesar |
roasted beets maytag blue cheese/ grapefruit/pistachio vinaigrette 9
asian chicken |
mainsnatural, organic & sustainable |
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chicken schnitzel
roasted amish chicken breast
“jumping beef”
short rib pot roast |
rigatoni pasta with chorizo ragu
honey-soy glazed seabass
soy mirin glazed salmon
cast-iron seared trout |
steaks
steak frites
8 oz angus beef filet
12 oz dry aged ny strip 40
Memphis’ best 16 oz bone-in kansas city filet 50 |
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sides/etcetera |
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butter whipped potatoes 5 gruyere mac and cheese 6 grilled asparagus 7 |
miso brussels sprouts
braised green beans |
21% gratuity may be added to groups of six or larger
globally inspired cuisine with southern accents
|
the pickle
buffalo deviled eggs
cambozola cheese
eighty3 signature cornbread
lump crab and shrimp ceviche
spicy tuna |
cornmeal crusted calamari & rock shrimp
crab & shrimp spring rolls
chorizo sloppy joe sliders
caramel bacon popcorn
southern style edamame smoked bacon wrapped dates 6 salt and garlic peanut brittle 5
yakatori chicken wraps |
soups and salads |
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add salmon 8/add grilled chicken 6/add steak 10
butter lettuce
caesar
poached shrimp & crab
asian chicken salad
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sesame soy ribeye steak salad
classic eighty3 chopped salad
louisiana crab cake salad gumbo 6 soup of the day 6 |
mainsnatural, organic & sustainable |
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rigatoni pasta
chicken schnitzel |
cast iron seared trout “fish n chips” |
between the bread
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eighty3 burger
grilled cheese panini
eighty3 club |
grilled steak sandwich
spicy pork burger
chicken tarragon meatball hoagie
patty melt |
Ask your server about today’s ménage à trois.
21% gratuity may be added to groups of six or larger
globally inspired. southern sensibility
southern specialties |
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pulled pork hash
“chicken fried’ ribeye |
scratch biscuits and gravy
loaded grits |
eggs and omelets |
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“EBLT”
traditional eighty3 morning
custom omelet |
crab and asparagus scramble
fried green tomato benedict
classic eggs benedict |
griddle and things |
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buttermilk pancakes
cardamom french toast |
smoked salmon platter
continental breakfast |
big salads, plates and sandwiches |
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poached shrimp & crab
sesame soy ribeye steak
soy mirin glazed salmon |
rigatoni pasta
eighty3 burger
patty melt |
etcetera |
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potatoes 4 eggs 4 ham, bacon or sausage 5 6oz grilled ribeye 10 toast 2, fruit plate 4, muffin 2, bagel/cheese 5 |
croissant 4 yogurt 5 oatmeal 5 cereal 5 half grapefruit 5 |
21% gratuity may be added to groups of six or more.
desserts |
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something chocolate allow 15 min 8 crispy crème brulee 7 blueberry bread pudding 7 |
deep fried oreo cookies and cream 7
housemade ice cream 6 |
aperitifs |
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dos equis lager 5 samuel adams 4 blue moon 5 lazy magnolia pecan brown ale 5 miller lite 4 yazoo pale ale 5 sam adams boston lager 5 |
coors light 4 amstel light 5 heineken 5 ghost river golden ale 5 new castle 5 corsendonk 8.50 lindeman’s peche 12.50 |
happy hour specials are served monday–friday from 5pm to 7pm at the bar only.
beverages |
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sunset margarita
sicilian sangria blood orange cosmopolitan 6 moscato wine 6 |
svedka tonic
caipirinha
firefly bourbon martini 7 |
specials
monday dollar wings |
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champagne & sparkling | Btl | Gls |
Riondo Prosecco, N/V Italy | 32 | 8 |
chardonnay | Btl | Gls |
Tilia '09 Mendoza, Argentina | 32 | 8 |
| Btl | Gls | |
Snoqualmie Riesling '09 Columbia Valley | 32 | 8 |
pinot noir | Btl | Gls |
La Crema '09 Sonoma Coast | 48 | 12 |
| Btl | Gls | |
Domaine de Couron Merlot '08 Rhone, France | 32 | 8 |
| Btl | Gls | |
Monmousseau Rose D'Anjou, 10 Val de Loire | 32 | 8 |
| Btl | Gls | |
Kunde '07 Sonoma | 32 | 8
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distinctive red blends & varietals | Btl | Gls |
Spanish Quarter Cabernet-Tempranillo '08 Spain | 32 | 8 9 12 |
| Btl | Gls | |
Guigal Cote Rotie '06 Cote du Rhones, France $20 per bottle corkage fee | 145 |
champagne & sparkling | Btl | Gls |
Riondo Prosecco, N/V Italy | 32 | 8 |
chardonnay | Btl | Gls |
Tilia ’09 Mendoza, Argentina | 32 | 8 |
| Btl | Gls | |
Snoqualmie Riesling ’09 Columbia Valley | 32 | 8 |
pinot noir | Btl | Gls |
La Crema ‘09 Sonoma Coast | 48 | 12 |
| Btl | Gls | |
Domaine de Couron Merlot ’08 Rhone, France | 32 | 8 |
cocktailshandcrafted specialty cocktails using fresh seasonal ingredients |
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memphis cup 12 hendricks gin/muddled persian cucumber/fresh squeezed lime juice/house made simple syrup
frothy bourbon sour 12 tanteo jalapeno tequila/fresh squeezed lime juice/fresh minthouse made simple syrup
wedding cake martini 11 |
long kiss goodnight martini 11 stoli vanilla/360 chocolate vodka/ godiva white chocolate/half and half/hershey’s kiss
memphis passion martini 11 belvedere vodka/cointreau/ cranberry juice served with lime |
beer |
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dos equis lager 5 samuel adams 4 blue moon 5 lazy magnolia pecan brown ale 5 miller lite 4 yazoo pale ale 5 sam adams boston lager 5 |
coors light 4 amstel light 5 heineken 5 ghost river golden ale 5 new castle 5 corsendonk 8.50 lindeman’s peche 12.50 |
eighty3 is the perfect place for brunch, lunch, dinner, happy hour, meetings or any occasion. Make your reservation online or call 901-333-1224...and enjoy!
901.333.1224 | 83 madison avenue memphis, tn 38103 | www.eighty3memphis.com
Brunch: Sat-Sun 10:30am-2:00pm
Lunch: Mon-Sun 11:30am-4:00pm
Dinner: Sun-Thu 5:30pm-10:00pm
Dinner: Fri & Sat 5:30pm-11:00pm
Happy Hour: Mon-Fri 5:00pm-7:00pm
Late Night Bar: until 1:00am
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